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ENTREES


  • CHICKEN FRIED STEAK
    HAND TENDERIZED & BATTERED, ROASTED GARLIC & COTIJA CHEESE MASHED POTATOES, JALAPENO CREAM GRAVY & GREEN BEANS
  • RAINBOW TROUT
    LUNCH · $22
    CITRUS & CORNMEAL CRUST, ANCHO REMOULADE, CHORIZO CREAMED CORN & ROASTED VEGETABLES
  • BAJA TUNA
    $18.00
    CITRUS~PEPPER SEARED AHI TUNA STEAK, GRILLED & SERVED RARE OVER CILANTRO~SCALLION RICE, SESAME SPINACH & ONION, SWEET ANCHO~CITRUS GLAZE
  • GRILLED QUAIL
    $18.00
    TWO MARINATED QUAIL, GRILLED AND SERVED OVER GARLIC MASHED POTATOES, WARM FIVE ONION RELISH & GREEN BEANS
  • GRILLED RIBEYE
    $29.00
    14OZ ANGUS RIBEYE, RIOJA GARLIC BUTTER, ROASTED CHILI AU GRATIN POTATOES, SAUTÉED MUSHROOMS
  • STEAK & SHRIMP
    $26.00
    GRILLED 8OZ ANGUS NEW YORK STRIP WITH 3 GULF SHRIMP BROILED IN GARLIC BUTTER, PARMESAN TRUFFLE FRIES, ROASTED VEGETABLES
  • TEJAS TORTILLA SALAD
    GRILLED CHICKEN · $11, GRILLED STEAK · $14, GRILLED SHRIMP · $16
    MIXED GREENS, TOSSED IN TOMATILLO CREAM DRESSING, CRISP CORN TORTILLA STRIPS, AVOCADO, TOMATO, RED ONION, BLACK BEANS, JACK CHEESE & BACON, YOUR CHOICE OF GRILLED CHICKEN, GRILLED STEAK OR GRILLED SHRIMP
  • CHIPOTLE CHICKEN PASTA
    $12.00
    , SUBSTITUTE SHRIMP · $16
    PENNE PASTA IN SPICY CHIPOTLE ALFREDO SAUCE, TOPPED WITH CRUMBLED QUESO FRESCO AND GRILLED CHICKEN
  • SHRIMP & GRITS
    LUNCH (4 SHRIMP, AVAIL. UNTIL 3PM) · $15; DINNER (6 SHRIMP) · $2
    JUMBO GULF SHRIMP & DOWN HOME SMOKED SAUSAGE, SAUTÉED IN A SMOKEY PEPPER CREAM SAUCE, SERVED ON STONEGROUND GRITS WITH HOMINY & ROASTED VEGETABLES
  • ROASTED CHICKEN BREAST
    $17.00
    10OZ, BONE-IN, SKIN-ON BREAST WITH FRESH HERBS & GARLIC, GREEN CHILI CREAM, CILANTRO~SCALLION RICE & ROASTED VEGETABLES
  • “EL GRANDE” BURRO BURRITO
    $13.00
    BRISKET, PULLED PORK, CHORIZO, CHARRO BEANS & RICE, ROLLED IN A GIANT FLOUR TORTILLA & COVERED IN GREEN CHILI QUESO BLANCO & RED CHILI SAUCE, ROASTED VEGETABLES