ENTREES

CHICKEN FRIED STEAK

HAND TENDERIZED & BATTERED, ROASTED GARLIC & COTIJA CHEESE MASHED POTATOES, JALAPENO CREAM GRAVY & GREEN BEANS
BAJA TUNA
$18.00

CITRUS~PEPPER SEARED AHI TUNA STEAK, GRILLED & SERVED RARE OVER CILANTRO~SCALLION RICE, SESAME SPINACH & ONION, SWEET ANCHO~CITRUS GLAZE
GRILLED QUAIL
$18.00

TWO MARINATED QUAIL, GRILLED AND SERVED OVER GARLIC MASHED POTATOES, WARM FIVE ONION RELISH & GREEN BEANS
GRILLED RIBEYE
$29.00

14OZ ANGUS RIBEYE, RIOJA GARLIC BUTTER, ROASTED CHILI AU GRATIN POTATOES, SAUTÉED MUSHROOMS

STEAK & SHRIMP
$26.00

GRILLED 8OZ ANGUS NEW YORK STRIP WITH 3 GULF SHRIMP BROILED IN GARLIC BUTTER, PARMESAN TRUFFLE FRIES, ROASTED VEGETABLES
TEJAS TORTILLA SALAD

GRILLED CHICKEN · $11, GRILLED STEAK · $14, GRILLED SHRIMP · $16

MIXED GREENS, TOSSED IN TOMATILLO CREAM DRESSING, CRISP CORN TORTILLA STRIPS, AVOCADO, TOMATO, RED ONION, BLACK BEANS, JACK CHEESE & BACON, YOUR CHOICE OF GRILLED CHICKEN, GRILLED STEAK OR GRILLED SHRIMP
CHIPOTLE CHICKEN PASTA
$12.00

, SUBSTITUTE SHRIMP · $16

PENNE PASTA IN SPICY CHIPOTLE ALFREDO SAUCE, TOPPED WITH CRUMBLED QUESO FRESCO AND GRILLED CHICKEN
ROASTED CHICKEN BREAST
$17.00

10OZ, BONE-IN, SKIN-ON BREAST WITH FRESH HERBS & GARLIC, GREEN CHILI CREAM, CILANTRO~SCALLION RICE & ROASTED VEGETABLES