MIXED GREENS, TOSSED IN TOMATILLO CREAM DRESSING, CRISP CORN TORTILLA STRIPS, AVOCADO, TOMATO, RED ONION, BLACK BEANS, JACK CHEESE & BACON, YOUR CHOICE OF GRILLED CHICKEN, GRILLED STEAK OR GRILLED SHRIMP
CHIPOTLE CHICKEN PASTA
$12.00
, SUBSTITUTE SHRIMP · $16
PENNE PASTA IN SPICY CHIPOTLE ALFREDO SAUCE, TOPPED WITH CRUMBLED QUESO FRESCO AND GRILLED CHICKEN
JUMBO GULF SHRIMP & DOWN HOME SMOKED SAUSAGE, SAUTÉED IN A SMOKEY PEPPER CREAM SAUCE, SERVED ON STONEGROUND GRITS WITH HOMINY & ROASTED VEGETABLES
ROASTED CHICKEN BREAST
$17.00
10OZ, BONE-IN, SKIN-ON BREAST WITH FRESH HERBS & GARLIC, GREEN CHILI CREAM, CILANTRO~SCALLION RICE & ROASTED VEGETABLES
“EL GRANDE” BURRO BURRITO
$13.00
BRISKET, PULLED PORK, CHORIZO, CHARRO BEANS & RICE, ROLLED IN A GIANT FLOUR TORTILLA & COVERED IN GREEN CHILI QUESO BLANCO & RED CHILI SAUCE, ROASTED VEGETABLES