ENTREES

CHICKEN FRIED STEAK

HAND TENDERIZED & BATTERED, ROASTED GARLIC & COTIJA CHEESE MASHED POTATOES, JALAPENO CREAM GRAVY & GREEN BEANS
RAINBOW TROUT

LUNCH · $22

CITRUS & CORNMEAL CRUST, ANCHO REMOULADE, CHORIZO CREAMED CORN & ROASTED VEGETABLES
BAJA TUNA
$18.00

CITRUS~PEPPER SEARED AHI TUNA STEAK, GRILLED & SERVED RARE OVER CILANTRO~SCALLION RICE, SESAME SPINACH & ONION, SWEET ANCHO~CITRUS GLAZE
GRILLED QUAIL
$18.00

TWO MARINATED QUAIL, GRILLED AND SERVED OVER GARLIC MASHED POTATOES, WARM FIVE ONION RELISH & GREEN BEANS
GRILLED RIBEYE
$29.00

14OZ ANGUS RIBEYE, RIOJA GARLIC BUTTER, ROASTED CHILI AU GRATIN POTATOES, SAUTÉED MUSHROOMS
STEAK & SHRIMP
$26.00

GRILLED 8OZ ANGUS NEW YORK STRIP WITH 3 GULF SHRIMP BROILED IN GARLIC BUTTER, PARMESAN TRUFFLE FRIES, ROASTED VEGETABLES

TEJAS TORTILLA SALAD

GRILLED CHICKEN · $11, GRILLED STEAK · $14, GRILLED SHRIMP · $16

MIXED GREENS, TOSSED IN TOMATILLO CREAM DRESSING, CRISP CORN TORTILLA STRIPS, AVOCADO, TOMATO, RED ONION, BLACK BEANS, JACK CHEESE & BACON, YOUR CHOICE OF GRILLED CHICKEN, GRILLED STEAK OR GRILLED SHRIMP
CHIPOTLE CHICKEN PASTA
$12.00

, SUBSTITUTE SHRIMP · $16

PENNE PASTA IN SPICY CHIPOTLE ALFREDO SAUCE, TOPPED WITH CRUMBLED QUESO FRESCO AND GRILLED CHICKEN
SHRIMP & GRITS

LUNCH (4 SHRIMP, AVAIL. UNTIL 3PM) · $15; DINNER (6 SHRIMP) · $2

JUMBO GULF SHRIMP & DOWN HOME SMOKED SAUSAGE, SAUTÉED IN A SMOKEY PEPPER CREAM SAUCE, SERVED ON STONEGROUND GRITS WITH HOMINY & ROASTED VEGETABLES
ROASTED CHICKEN BREAST
$17.00

10OZ, BONE-IN, SKIN-ON BREAST WITH FRESH HERBS & GARLIC, GREEN CHILI CREAM, CILANTRO~SCALLION RICE & ROASTED VEGETABLES
“EL GRANDE” BURRO BURRITO
$13.00

BRISKET, PULLED PORK, CHORIZO, CHARRO BEANS & RICE, ROLLED IN A GIANT FLOUR TORTILLA & COVERED IN GREEN CHILI QUESO BLANCO & RED CHILI SAUCE, ROASTED VEGETABLES